Why organic farming is best
Agriculture has been the backbone of human existence, and agriculture must be healthy and sustainable for any civilization to thrive. We must prioritize organic agriculture, products that are free of toxins and contaminants. Organic farming is the practice of growing crops and raising livestock without the use of synthetic chemicals or inorganic fertilizers. Organic agriculture aims to benefit humans while causing no harm to the environment, which is the foundation of human life.
Some have urged for a total shift away from conventional farming and toward organic farming in recent years. Many people believe that organic yields are often lower than conventional yields; nevertheless, if enough manure is used to provide enough nitrogen, organic crop yields should be at least equal to crops treated with synthetic fertilizers.
Why choose organic farming
Organic farming has three purposes. For starters, it reduces farmer suicides by reducing their reliance on agricultural inputs like as fertilizers and pesticides. Second, it contributes to the availability of nutritious food in society. Third, it aids in the fight against climate change by reducing greenhouse gas emissions. Superior in health and reputation
Crops developed for human use are fully safe and regarded as superior. Organic farming will continue when consumers feel organic food is superior, farmers can earn premium prices for being certified organic, and using fertilizers and pesticides is not economically viable.
Organic farming can be a key provider of food in food-secure developed countries, and it can also be a good fit in locations where fertilizers are too expensive, as long as land is available for producing fertility-building crops, so contributing to the nation’s nutrition. Organic farming, on the other hand, does not operate in places with high population density or high food demand.
However, Organic farming is vital in agriculture since it is more environmentally friendly. It keeps the soil healthy and nutrient-rich, conserves water, and helps to prevent soil erosion.
Furthermore, it protects and enhances biodiversity at the field, farm, and ecosystem levels. A diverse biological diversity is required to preserve natural processes that contribute to man’s propensity to thrive. For example, natural pest control, insect pollination of fruit flowers, and organic matter decomposition into humus. As a result, more animals and plants can coexist in a natural setting.
Organic manure utilized also produces optimal soil conditions for high yields and superior quality crops with better taste, and foods can stay longer without going bad since it has fewer residues, leading to a rising customer willingness to spend more for organic foods.
You can see why organic farming is the best option for us today. Organic farming procedures aid in the purification of the air, water, and soil. It also conserves beneficial microorganisms, decreases soil erosion, and uses less energy. “Organic products are the best from nature and the best for nature,” Dr. Bruengel remarked.
However, the mindset of decision-makers is the most important factor in enabling organic agriculture to contribute to food security. Organic agriculture must be debated with an open mind, taking into account both the advantages and disadvantages. Only then will develop countries be able to properly appraise the potential of organic agriculture in various scenarios.